I have always liked food. More than getting a full belly, it's about the art of food. I like to dig into the authentic way to make things. I like to hack ways to find shortcuts. I like to source good ingredients. I like to use skill and experience to make something special about common ingredients. I like to nail the classics. I like to make a spin on the classics. What am I doing with food? Here's some of my recent photos and articles on food, cooking and dining out.
Dim sum is a Cantonese style of serving dumplings served from carts that make the rounds of the diners.